Chinese Food
River crossing fish
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River crossing fish is a typical Hunan dish. River crossing does not refer to fish swimming across the river. It is a kind of cooking method - semi cooked or fully cooked ingredients. Dip it in water to eat. River crossing fish is a big dish, but it's very simple to make. Kitchen white can learn to be a specialty.
Cooking ingredients
Cooking Steps
Step1:Remove the scales of the bream. Change the knife on the back. Remove the internal organs. Wash. Cut the fish along the bone every 3cm. Then pour in the sauce. It can taste better. The knife edge should not be too close to the belly of the fish. Otherwise, it is easy to boil the fish and not too big. It's better to choose a Jin and a half of fish. If it's too big, the boiling time will be longer. The fish outside will be too ol
Step2:Put scallion in the pot. Pour in cooking wine and ginger powde
Step3:When the water is boiled, fish will be taken out. When the water is over, the fish will be taken out in order to ensure the delicate taste of the fish. Fish will be taken out when the water is boiled
Step4:Hot pot oil. Add ginger and garlic. Stir fry. Add chopped pickled peppers and millet peppers. Add soup and sal
Step5:Add soy sauce, oyster sauce, steamed fish and soy sauce. Stir. Boil. Serve for later use. If you want to save time, you can make sauce and cook fish at the same time
Step6:Fish out of wate
Step7:Pour the sauce o
Step8:The spoiled bream can also shine with simple water and delicious seasoning.
Cooking tips:There are skills in making delicious dishes.
