Cooking Steps

1. 

   Step1:Wash the pepper, ginger and garlic. Dry the water. Chop them all with a knife (or a blender). I like to chop them by hand. It's delicious.

2. 

   Step2:Put all the minced sauce in a clean basin. Put salt. Highly white wine (the higher the liquor is, the more fragrant the minced pepper is) because it's very spicy. I'll stir it evenly with a spoon. Then put the minced pepper sauce into a hot glass bottle (note - the bottle must be sterilized at high temperature. In this way, it can be preserved for a long time

3. 

   Step3:You can enjoy it in a week. Open it and put it in the refrigerator. It can put it for half a year. At the end of the sentence, please don't stick water in the whole process (⊙ o ⊙