Cooking Steps

1. 

   Step1:Wash the Flammulina velutipes, cut off the roots, tear them apart and spread them on the plate.

2. 

   Step2:Two spoons of pickled peppers are evenly spread on Flammulina velutipes. The dish is covered with a fresh-keeping film (to prevent a large amount of water from dripping into the dish when steaming. The taste of washed vegetables).

3. 

   Step3:Boil. Steam over high heat for 8 minutes.

4. 

   Step4:Dice shallots. Set aside.

5. 

   Step5:Take out the Flammulina mushroom in 8 minutes. Sprinkle with shallot.

6. 

   Step6:Heat the vegetable oil in the wok. Pour the hot oil on the shallot (the oil temperature needs to be very high. It is suitable to let out Zizi & quot; sound when pouring it on the shallot).

7. 

   Step7:It's made of steamed fish and soy sauce.