Cooking Steps

1. 

   Step1:1. Marinate the fish with salt, cooking wine, starch and ginger slices for about half an hour. 2. Cut the ginger, garlic, red pepper, and star anise and pepper in advance and put them in a small bowl. 3. Mix the juice. Mix it with raw soy sauce, old soy sauce, oil consumption, cooking wine, a little salt, sugar and a little black pepper. The amount depends on your taste. 4. Hot oil in the pot. Fry the fish in two golden yellow sides and you can get it out. 5. Heat up the remaining oil of the fried fish. Mix the two bowls Put some soy sauce or something in the pot. You can put some soy sauce or whatever you like. It doesn't matter if you don't put it. Then pour the 3-mix juice into the pot and take two. 6. Put some water in the pot. Put the fish in the pot after boiling. Keep the heat low for about 10 minutes. Finally, collect the juice on the high fire. 7. It's the first time to do it, but it also feels good.