Chinese Food
Fried fish
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I remember when I was a child, my mother would only make this fish when it was new year's day. Now I grow up and have better material conditions. If I want to eat it, I will learn from my mother. I will make this delicious food for my children. It's fragrant, crispy, salty and sweet. It's made by myself. It's healthy to eat.
Cooking ingredients
Cooking Steps
Step1:Clean grass carp. Slice. 4cm or so. Not too thin. Easy to break.
Step2:Prepare spice
Step3:Add a little water to the soy sauce. Add the star anise, cinnamon, coriander leaves, pepper, fennel, rock sugar and onion to cook togethe
Step4:After boiling, lower the heat and cook for a while. Taste the taste. It's salty and sweet. It's right to have a smell.
Step5:In a frying pan, fry the fish until golden.
Step6:Put it in soy sauce and soak it. Just take it out.
Cooking tips:There are skills in making delicious dishes.
