Chinese Food
Noodles with shredded pork and green pepper
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My husband always likes eating noodles. He didn't get tired of eating for two weeks for breakfast in the Spring Festival. He tried several times and failed. Only after asking his mother did he know. When marinating meat, it's the key to add a spoonful of hot pot sauce or chubby fish sauce. I did it today, and it did. -
Cooking ingredients
Cooking Steps
Step1:Cut green pepper into shreds. Add some ginger in the shredded mea
Step2:A little starch. A spoonful of soy sauc
Step3:Another spoonful of chubby fish and chili sauc
Step4:Mix and marinate for a few minute
Step5:Sliced mea
Step6:Add shredded green peppe
Step7:Seasoning with a little soy sauce. Stir wel
Step8:Boil the water in another pot. Put in the homemade hand rolled noodles after boiling. Add a little salt
Step9:Add a little lard, a few drops of pepper oil, a little soy sauce and scallion to the bowl, and then decorate the noodle soup
Step10:Take out the noodles. Pour in the shredded pork with green pepper and eat i
Step11:Q plays hard. It's fragrant
Step12:One bowl is not enoug
Cooking tips:1. It's better to marinate the shredded meat for a few minutes. You can change the side dishes into various vegetables. 2. It's delicious to add some lard to the bottom of the soup. If you don't like it, you can change it into sesame oil. There are skills in making delicious dishes.
