Flour 400g, water 160g, sweet sauce, bean paste, pork filling, sugar, bean sprouts, black fungus, carrot and cucumber, ginger, garlic, onion, pepper, star anise, oil
Step1:Add water and flour to form a hard dough. Cut into thick slices.
Step2:Put the thick pasta into the pasta accessories of the chef's machine and press it into a file. It will be rough at first. It will be smooth after pressing several times.
Step3:When the mask is pressed into a smooth one, it will be changed into a minimum gear and pressed into a thin one.
Step4:Put on the noodle cutting accessories. Cut into noodles. Set aside.
Step5:Put oil in the pot. Put pepper and star anise to stir fry. Take out. Leave the oil in the pot.
Step6:Stir fry the meat stuffing to disperse the discoloration.
Step7:Add the sweet sauce and bean paste and stir well.
Step8:Put in a small bowl of water. Stir well and bring to a boil. Boil over low heat until the sauce thickens. Season with salt and sugar.
Step9:Put in the garlic, onion and ginger and mix well. The fried sauce is ready.
Step10:Blanch the bean sprouts and black fungus in the water. Remove. Shred the other side dishes. Set aside.
Step11:Cook the noodles in boiling water (without white heart). Take out the drained water and put it in the bowl.
Step12:Pour the fried sauce on the cooked noodles. Sprinkle with the side dishes and eat.
Cooking tips:There are skills in making delicious dishes.