Chinese Food
There is a kind of summer called cold noodles
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It's necessary in summer ~ it's so refreshing ~ it's invincible and simple. Two steps to solve it. This is what we have to eat in summer. Don't stay in the kitchen too long. It's as hot as a little Wang. The alternative materials can be put or not. It's better if you put it on. It's not too bad if you don't put it on. Put it if you have it. Omit it if you don't have it. I took two. -
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Brighten up. There are three formal steps.
Step2:Officially. Brush cucumber and carrot. Cut green pepper and ham. Pat garlic and cut into pieces. Put one piece. Mix well with delicious, rice vinegar, salt, sugar, sesame paste, pepper oil, rapeseed oil and sesame oil (all seasonings are put in). [delicious rice vinegar = 1-2 ratio. 2 spoons of sesame paste
Step3:When you make vegetables, boil them with water. When the water is boiled, put the noodles in it. Cook them and take them out (1015 minutes). Put them in cool boiled water and pull them out.
Step4:Take the noodles out of the cold boiled water and put them in the vegetables. Stir them well. Slice the tomatoes. Put them in. Mix well and eat them.
Cooking tips:Cold boiled water is more hygienic. If your kitchen water is clean water, you can drink it directly. Or your stomach is good. It's OK to use it directly or raw water. There are skills in making delicious dishes.
