Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Brush the bought crawfish with a toothbrush. Then gently pull out the tail and it will bring out a black line. Put it on a plate for standby.
Step2:Cut the side dishes for later us
Step3:Heat up the oil (you can put more oil in it). Stir fry the garlic, ginger slices, star anise, peppers and cilantro leaves. Then add the onion and stir fry. Then pour the cleaned crawfish into the pot. Do not stir in a hurry. Let the crawfish fry until the color changes. Then stir fry.
Step4:Stir fry until the crayfish is all discolored. Add bean paste. Stir for a while. Then pour in beer. Start seasoning (chicken essence, salt, sugar, soy sauce, cooking wine and oil consumption can be matched according to your taste). Cover the pot and cook for ten minutes.
Step5:Then pour in the cucumber. Stir fry it for a few times to make a pan. Add some coriander for decoration. A spicy crawfish with good taste is ready. It's a good dish with wine.
Cooking tips:1. The crayfish must be cleaned; 2. The crayfish can also be fried with oil first and then fried. There are skills in making delicious dishes.
