Chinese Food
Spicy crawfish - it's crawfish season again.
(165221 views)
Delicacy has been observed recently. Many public official account is calling everyone to eat crayfish. Think carefully. Yes, it's time to eat the crayfish. The protein content of crawfish is very high, and the meat is soft and easy to digest. Shrimp meat is also rich in magnesium and zinc. It can protect cardiovascular system, reduce cholesterol content in blood and prevent arteriosclerosis. Now many night markets can see the figure of crayfish. Friends have dinner and drink, which is a delicious food. Of course. If you want to make it at home, it's also very convenient. You can prepare the materials and stir fry it in the pot. It's very delicious. Although it's not as diverse as the outside taste, it's enough for you. This dish needs a lot of spices. Please prepare in advance~
Cooking ingredients
Cooking Steps
Step1:1. Slice scallion and ginger, cut garlic into small pieces. Prepare dried pepper and all spices.
Step2:2. Clean the crayfish. Pinch the head and go to the shrimp line. Note - those who like to eat the head can be kept. If we can't get used to it, we will get rid of it.
Step3:3. Boil a pot of hot water first. Blanch the crayfish. Turn off the heat and take out the crayfish.
Step4:4. Heat the pot. Pour in enough oil. Put onion, ginger, garlic and spices first.
Step5:5. Stir fry constantly. Stir to produce fragrance.
Step6:6. Add a spoonful of bean paste / hot pot seasoning. Continue to stir fry.
Step7:7. When frying out the red oil, pour in the crawfish. Add salt and sugar, soy sauce and oil consumption and stir evenly.
Step8:8. Pour in the boiling water, cover the pot, and turn off the fire when the water is 1 / 3.
Step9:9. Prepare gloves. Start peeling crayfish.
Step10:10. It's not hard. It just takes time to find spices.
Cooking tips:1. Lobster takes time and effort to clean up. This is a very important step; 2. Lobster needs to be blanched first. You can add some cooking wine to make it fishy; 3. I'm looking forward to seeing your works and cooking skills.
