Chinese Food
Soap horn rice, figs, tremella soup increases skin elasticity and eliminates throat discomfort
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This kind of sugar water. Use sweet to describe it. It's not too much. Not only beautiful appearance, but also excellent taste. It's soft, sticky and sticky. The fruit fragrance is mixed with light flower fragrance. It's delicious to the extreme after freezing. I can't help but thank nature for the gift. Taobao Search soup power. You can buy this soup material bag that the shopkeeper has prepared for you. You only need to prepare your own crystal sugar or brown sugar.
Cooking ingredients
Cooking Steps
Step1:Soak Zaojiao rice for 5 hours in advance; Tremella for 45 minutes. Wash small flowers for use; cut figs for use after washin
Step2:Put the rice, tremella and figs into the pot together with 3000ml cold water. Heat the pot until the water is boiling. Change the heat to continue to boil for 1-1.5 hours
Step3:Put in rock sugar / brown sugar and simmer for 5 minutes, then turn off the heat
Step4:Add the rose while it's hot. Cover the rose and let the sugar water cool naturally before eating.
Cooking tips:Tremella should not be soaked for too long. It is easy to lose colloid and water-soluble nutrition. The boiled tremella soup should be eaten within 24 hours. If there are only 1 or 2 people, please halve the materials and burn them twice. After the fig is cut, carefully check whether there are insects. Because there is no pesticide planting. It is also a fruit with high sugar content. It is inevitable that some fruits have insects. The rose will turn white when it meets boiling water. In order to make the finished product look good, you can cool it in sugar water to below 80 ℃ and then put the rose. At this time, the flower will be lighter. There are skills in making delicious dishes.
