Stir fried leek with bean skin

Doupi:large leek:put more if you like egg:two ginger:a few https://cp1.douguo.com/upload/caiku/8/b/9/yuan_8bcc969a0b9092d4b7cb77e75dc436b9.jpg

Stir fried leek with bean skin

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Stir fried leek with bean skin

The weather is getting warmer in spring. I think of the tender green. Leeks are green ambassadors this season By the way. It's said that leek is very good for men's silver. Let's serve snacks for housewives.

Cooking Steps

  1. Step1:Shredded ginger. Sliced leek. Blanch the bean skin and cut into shreds. Break up the eggs.

  2. Step2:Put the eggs in the pot and spread the pancakes. Shred them.

  3. Step3:Heat the pot, put in the oil, and stir fry the ginger.

  4. Step4:Put in the bean skin, egg, leek and a little salt. The leek is slightly soft. Turn off the fire. Season with chicken essence. Let's get out of the pot.

Cooking tips:Cut the leek a little bit short. It's easy to plug your teeth when it grows. Smile with one mouth. A little green in the white. It's funny. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried leek with bean skin

Chinese food recipes

Stir fried leek with bean skin recipes

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