Chinese Food

Cooking Steps

1. 

   Step1:Touch the frozen fish head and put on the fishway mosaic to protect the privacy of the injured fis

2. 

   Step2:Take out the cake that was baked yesterday. It's not wrinkled, it's not pasted

3. 

   Step3:Try to split the fish's head. Go to the gills and wash it with water

4. 

   Step4:You can do anything with scallion and ginger. Take a gentle pat with a knife. Take the skin

5. 

   Step5:Put some ordinary cooking oil in the pot. Throw in a lump of lard. It's good to have fat pork without lard

6. 

   Step6:Throw anise and ginger a little ho

7. 

   Step7:Grill the garlic and toss the green onion and half of the garli

8. 

   Step8:Pickling, pickling and throwing fish head. Face down Victim fish. You look a little scar

9. 

   Step9:Injured fish - Oh (turning around silently) fry a little. Pour the cooking wine around the po

10. 

    Step10:Add vinegar according to your taste. If you're not sure, it's better than cooking wine

11. 

    Step11:Soy sauce to your tast

12. 

    Step12:Add just enough hot water for the fish hea

13. 

    Step13:When the fire is over, dip it in some juice and taste it. Add sugar and salt according to your taste

14. 

    Step14:Close the lid and turn to medium low heat. Gudu for about ten minutes. Change the pot (cross it off) to see how you feel. Throw in the green onion leaves and dried peppers. Keep improving and pay attention to people. You can even pour a spoon of hot oil on it

15. 

    Step15:You can turn off the fire by chucking the pancakes in the soup

16. 

    Step16:To be honest, if I don't want to shoot the cover, I might stand at the edge of the stove and gulp. The steaming heat smells delicious

17. 

    Step17:Come on. Open your mouth

18. 

    Step18:Today's garlic is also a good fish way to protect the privacy of the injured fish (FOG

19. 

    Step19:I'll see you tomorro