Spicy crawfish

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Spicy crawfish

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Spicy crawfish

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Cooking ingredients

Cooking Steps

  1. Step1:1. Wash the crayfish first. Soak in white wine for 10 minutes. Cut ginger, onion, garlic and parsley (can be added according to personal taste) and put oil in the pot. Put pepper, red pepper and stir fry to make the flavor. Put ginger, onion, garlic, parsley, stir fry and fill the soup. (add the soup according to the amount of ingredients) put Pixian bean paste in the soup. Open the soup, put in the crawfish. About 10 minutes, put it out and eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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