Spicy crawfish

crayfish:2 jin pepper:15g pepper:15g dry pepper section:30g garlic:both ends liquor:10g ginger slices:head octagon:3 fragrant leaves:23 clove:a handful salt:large vegetable oil:large sugar:three spoons raw:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/d/f/2/yuan_dff603d21593d6b7c6fe53dbb6f7bc92.jpeg

Spicy crawfish

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Spicy crawfish

My daughter-in-law is a foodie.

Cooking Steps

  1. Step1:Remove the gills. Remove the shrimp line and clean i

  2. Step2:Stir fry the onion, ginger and garlic.

  3. Step3:Add fragrant leaves, prickly ash, cinnamon and anise, dried peppe

  4. Step4:Stir fried.

  5. Step5:Put in the washed crayfish. (copy in hot water at last

  6. Step6:Stir fry the crayfish. Add white sugar, raw soy sauce, high white spirit, add water, mix and pour in.

  7. Step7:After adding beer, cover the pot and turn to medium hea

  8. Step8:Add onions and green peppers.

  9. Step9:Add beer again to make the pot. Before making the pot, adults can add some dried chili noodles. I didn't put it because the children ate it.

Cooking tips:It must be fried with a lot of oil. There are skills in making dishes with a lot of salt.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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