Chinese Food
Spicy crawfish that you can't stop
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I've always been afraid of crayfish. I think its pliers are too horrible. I've never dared to cook in person. After I had a chance to taste the crayfish made by my cousin's brother-in-law, I can't stop. This weekend, I'd like to share this delicious food with you. I hope you can have another stimulation on the tip of your tongue in summer. Hee hee. I hope you like my sharing
Cooking ingredients
Cooking Steps
Step1:I asked the seller to remove the crayfish's head for me. It won't hurt my hand ✌️ Go home and pour the crayfish into the basin. Sprinkle some salt.
Step2:Rub it repeatedly. Then take the toothbrush and brush off the dirty mud on your stomach.
Step3:Rinse with water repeatedly.
Step4:Prepare ingredients - homemade bean paste, pepper, salt, chicken essence, green pepper section, onion slices, beer, ginger and garlic, side dishes, etc.
Step5:Put the cooking oil into the pot and boil it, then put the crayfish into it and stir fry it to change color (high temperature sterilization. I fry it for about five minutes). Stir fry the crayfish and put it in reserve.
Step6:Stir fry the side dishes for a few minutes.
Step7:In the pot, pour in the new vegetable oil and bring to a boil. Pour in the hot pepper, onion slices, ginger and garlic, bean paste, pepper, salt, chicken essence and stir fry until fragrant.
Step8:Then pour in the crayfish and stir fry. Finally pour in the beer. Cook for 20 minutes. You can also add some oyster sauce to make it fresh before leaving the pot.
Step9:The delicious crayfish is perfect. After eating the crayfish, you can also eat vegetable dishes. What's wrong with the drinks and dishes of the male compatriots in summer? It's witty
Cooking tips:There is no homemade bean paste. You can go to the supermarket to buy Pixian bean paste. The side dishes can be matched according to your own preferences. There are skills in making delicious dishes.
