Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Prepare onion, ginger, garlic and all kinds of seasoning
Step2:Hot pot, hot oil, onion, ginger, pepper, pepper and anise. The anise of onion, ginger, pepper and anise is fragrant all the time. At home, Pixian bean paste, red oil and crayfish (my crayfish goes to the head. It's ok if it doesn't go to the head. It's said that it's better if it doesn't go to the head
Step3:Add beer. Beer should be better than crayfish. Add oil, chicken essence, soy sauce, sugar and cover for a few minutes. Prepare to leave the pot. Put garlic powder before leaving the pot
Cooking tips:There are skills in making delicious dishes.
