Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g sweet garlic:40g garlic:40g white sesame:20g crystal sugar:40g liquor:40g ginger slices:10g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g vegetable oil:200ml https://cp1.douguo.com/upload/caiku/e/4/b/yuan_e43e0b9a2835f9f4efe6b70ed5e3ef7b.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Wash the shrimps and marinate them with salt and wine. Add more oil. Fry the shrimps until they are all red. Don't fry too long. It's not delicious when you are too old. Then stir fry. Pour not too much oil this time. Put pepper, ginger, garlic and spices into the oil and fry for a while. Stir fry the pepper and put the fried prawns together.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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