Chinese Food
Spicy crawfish
(81827 views)
As long as it's spicy, I love it. It's clearly a northern girl. She has a southern girl's mouth. She's afraid that crawfish can't eat clean outside. Then she can buy it for herself. I only spent 50 yuan.
Cooking ingredients
Cooking Steps
Step1:A large basin full. It's all aliv
Step2:I've been soaking in salt water for a long tim
Step3:The head is cut off. The tail is pulled out and the intestines come out. That's it. I can't follow the process myself
Step4:Over an hour. Brush with a toothbrus
Step5:The back of the shrimp is cutting
Step6:Chinese prickly ash, pepper, star anis
Step7:Onion, onion, ginger and garlic, with some parsle
Step8:Hot oil in the pot. More than one poin
Step9:Green onion, ginger, garlic, chilli, anise, cinnamon and fragrant leaves are all put i
Step10:Two spoonfuls of bean past
Step11:Add prawns and stir fr
Step12:When it turns red, add sugar and raw soy sauc
Step13:Put in half a bottle of bee
Step14:Add onion to taste after a whil
Step15:Thirteen incense and sal
Step16:Some oyster sauc
Step17:Some parsle
Step18:Put some chicken essenc
Step19:Out of po
Step20:A fe
Step21:Great.
Cooking tips:There are skills in making delicious dishes.
