Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Wash the crayfish and remove the shrimp line. Fry the crayfish in the oil pan. Put the oil in the pan and stir fry the chives, ginger, garlic, pepper and coriander leaves. Then put the soy sauce and chili sauce, wine, salt, chicken essence and monosodium glutamate to taste. Then put the crayfish in the pan and add water before the crayfish is burned for ten minutes. Sprinkle the cilantro on the pan.
Cooking tips:There are skills in making delicious dishes.
