Chinese Food
Spicy crawfish
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Spicy crayfish is still made by ourselves, and it's safe and affordable
Cooking ingredients
Cooking Steps
Step1:Wash and soak, remove the tail in the middle, pull out the intestines together, and then soak them in wate
Step2:Add the boiled water to the scallion and ginger cooking wine, and blanch the crawfish. Take out the boiling water, wash and control the water for standby.
Step3:Stir fry the hot oil with pepper, anise, cinnamon, coriander, scallion, ginger and garlic. Stir fry with bean paste of Pixian County in small heat. Stir fry with crayfish in large heat for one minute and add a bottle of beer. Add water to fill the crayfish. Stew with sugar in small heat. (there are parasites in crayfish, stew a little more and rest assured
Step4:Heat up the juice and add salt. Pour the hot oil on the garlic and pepper. be accomplished.
Cooking tips:There are skills in making delicious dishes.
