Cooking Steps

1. 

   Step1:Usually the lobster tail bought from the supermarket looks like this. Defrost in cold wate

2. 

   Step2:Defrost the shrimp tail in cold water. Boil the froth and serv

3. 

   Step3:Prepare materials that need to be cut in advance. My friends. Here's a key hint about the sauce. It must be this kind of sauce to stir fry the special flavor. I've tried it many times. This sauce is the final choice. The taste is really different.

4. 

   Step4:Pour the oil in the pot. When the oil is six or seven minutes hot, put in the onion, ginger and pepper. Make a noise to make the fragrance.

5. 

   Step5:Pour in prawn tail, dried red pepper and cooking wine. Stir well.

6. 

   Step6:Pour in garlic, raw soy sauce and old soy sauce. Stir fry to make it fragrant. (the taste of raw soy sauce can replace salt. So we don't put salt in this dish. So we can release raw soy sauce according to our own taste.

7. 

   Step7:Pour in sugar and stir well.

8. 

   Step8:Pour in half a bottle of Li Jinji's spicy garlic sauce and stir fry for one minute.

9. 

   Step9:Pour in a bowl of water. Submerge the shrimp tail. Cover the pan and simmer over medium low heat. Simmer until there are about two spoons of soup left.

10. 

    Step10:Take the lid and stir fry. Stir fry the remaining soup and shrimp tail evenly. Then you can get out of the pot.

11. 

    Step11:A delicious shrimp tail sucks one at a time. It's served with a little wine. Let's walk