Chinese Food
Spicy crawfish
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It's getting hotter. It's time to eat crayfish. My crayfish this time bought the spicy condiment from Haidilao directly. It's simple and convenient. It can be called lazy version crayfish. But the taste is really not lazy.
Cooking ingredients
Cooking Steps
Step1:Clean the crawfis
Step2:Prepare seasonin
Step3:Put the ginger and garlic in the pot. Pour in the cooking oil. Stir fry the crayfish when it's 80% hot. Stir for 3 minutes or so and add the crayfish seasoning. Stir again and evenly.
Step4:Add some water. Turn the heat to a low temperature for 25 minutes. Then turn the heat to collect the juice. Here, note that the juice can be slightly collected. It can't be too dry. I've also added some lettuce here. It's delicious.
Step5:It's finished. Isn't it easy.
Cooking tips:When collecting juice, it must not be dried. A certain amount of juice should be left. When eating, the meat of crawfish should be dipped in the juice to eat. Delicious. There are skills in making delicious dishes.
