Chinese Food
Spicy crawfish
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If you like to eat, you'll love to study. It's said that after the crayfish is fried, it's very good to stir fry the spicy taste. Try it.
Cooking ingredients
Cooking Steps
Step1:Rinse the fresh crayfish. Prepare the garlic and ginger sauc
Step2:Heat the oil in the pan and fry it until it changes color, and then fish it up for 3 minutes. The crayfish in the Souffle is ready.
Step3:Add ginger slices and garlic slices to the pot and stir fry them to taste. Add Ganma sauce and spicy sauce
Step4:Stir fry in high heat for a while, add oyster sauce and sugar, and finally add chicken essence to the pot
Step5:Spicy crayfish fried version out of the po
Cooking tips:There are skills in making delicious dishes.
