Chinese Food

Cooking Steps

1. 

   Step1:Soak in water for an hour. Wash crayfish. Brush with toothbrus

2. 

   Step2:The side dishes are ready, as shown in the picture.

3. 

   Step3:Pour in the oil. Add pepper, dried pepper, ginger, garlic and stir fry. Add in bean paste, star anise, onion and stir fry for 5 minutes. Pour in crayfish again. Stir fry over high heat until the shrimp turns red.

4. 

   Step4:Pour in a can of beer. Add salt and sugar. Cook over medium heat until the soup becomes less and full-bodied. About 15 minutes. Start.

5. 

   Step5:Sprinkle onion and coriander in the pot.

6. 

   Step6:What they look like after eating. Ha ha. Two girls eat a big basin. They chew it all the time. They can't stop

7. 

   Step7:Comparison before eatin