Spicy crawfish

crayfish:8 pepper:8 dried pepper:8 ginger:8 onion:8 garlic:8 octagon:8 onion:8 bean paste:8 https://cp1.douguo.com/upload/caiku/b/1/a/yuan_b15f50b82d885ec5248df8b76e9d4cea.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Soak in water for an hour. Wash crayfish. Brush with toothbrus

  2. Step2:The side dishes are ready, as shown in the picture.

  3. Step3:Pour in the oil. Add pepper, dried pepper, ginger, garlic and stir fry. Add in bean paste, star anise, onion and stir fry for 5 minutes. Pour in crayfish again. Stir fry over high heat until the shrimp turns red.

  4. Step4:Pour in a can of beer. Add salt and sugar. Cook over medium heat until the soup becomes less and full-bodied. About 15 minutes. Start.

  5. Step5:Sprinkle onion and coriander in the pot.

  6. Step6:What they look like after eating. Ha ha. Two girls eat a big basin. They chew it all the time. They can't stop

  7. Step7:Comparison before eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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