Spicy crawfish

vegetable oil:200ml crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g garlic:head white sesame:20g crystal rock sugar:ten beer:two cans ginger slices:10g octagon:34 fruit:1 fennel:5 teaspoons fragrant leaves:two salt:two spoons https://cp1.douguo.com/upload/caiku/b/7/0/yuan_b76a560446cb54e5380a555e358be230.jpg

Spicy crawfish

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Spicy crawfish

My husband looked at my brother's friend circle. He went to the vegetable market early in the morning and bought three jin. He had a meal at noon and a meal at night.

Cooking Steps

  1. Step1:Brush clean with a brush. Work hard. Put on gloves. Because the gloves are rotten by crayfis

  2. Step2:Go to the lobster tail. There's shrimp line in it. Then go to the head of the crawfish. It's ok if you want to be simple.

  3. Step3:Just fry the treated crayfish re

  4. Step4:Stir all the ingredients in oil, put the crayfish in it, pour in two cans of beer and collect the juice.

  5. Step5:It's all cleaning up. My husband bought it from over 7 o'clock and started cleaning it. It's fried by 11 o'clock. Stir fry quickly.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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