Cooking Steps

1. 

   Step1:I'm busy doing it. I forgot to take photos. Let's talk about one step - when the oil is warm, put pepper, onion, ginger and garlic to stir the fragrance. Put bean paste, chili sauce (if you don't like spicy food, don't put it). Cinnamon leaves, dried pepper section. Put the treated crayfish after the fragranc

2. 

   Step2:Add crayfish and stir fry for a few minutes. Add cooking wine, soy sauce and stir fry. Then add some hot water. After boiling, stew for 2030 minutes (you can put some potatoes, konjak and so on. I put konjak). Then add salt, MSG and scallion to the juice. You can get out of the po

3. 

   Step3:Finished product. It's all eaten up ~ pay attention not to dry it when collecting juice. Leave some soup. The peeled crawfish will taste better with the juice.