Cooking Steps

1. 

   Step1:The live crawfish bought from the market are very dirty. Soak them in salt water for half an hour. Boil a large pot of boiling water and pour it directly in. At this time, the crawfish will die. It's easy to clean. Although it's cruel, it's easy to clean. Use the water flowing from the toothbrush to clean the crawfish one by one. It takes a lot of time. But eat it clean (. Or boil it directly. The shrimp will turn red. The dirty things will also fall out

2. 

   Step2:Ready to cut all ingredient

3. 

   Step3:Put the oil in the pot. Put the bean paste and all ingredients in the cool oil, except the onion and green pepper. Cook slowly over a small heat until the flavor and the red oil come out. Put the green pepper and the onion into the pot over a high heat. Stir in the crayfish again. Stir in the sugar, salt and white wine. Continue to stir. Add water to the crayfish before adding water. Cover it. Simmer. Stir in the medium for several times

4. 

   Step4:Turn off the fire when the soup is almost ready. You'd better not eat it directly. After a few hours, you can eat it when the soup tastes in. It's delicious