Cooking Steps

1. 

   Step1:The crayfish is soaked in white wine for an hour. It's drunk and spits mud. Brush the surface with a toothbrush to prevent pinching. Scald it with boiling water. Or run around in the pot. Scald it for standby.

2. 

   Step2:It's made of scallion, ginger, garlic, dried pepper and stir fried over low heat to make it fragrant.

3. 

   Step3:Stir fry crayfish for five minute

4. 

   Step4:Add boiling water and simmer for 10 minutes to collect juic

5. 

   Step5:Sprinkle with scallion. It's spicy. It's cool.