Chinese Food
Spicy crawfish
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This season is the time to eat crayfish. My friends love to make it by themselves. I also learned how to eat crayfish outside before. I can't make it by myself. I dare not deal with it. I'm afraid of being caught. It's much more convenient now. The place you sell will be handled according to your needs. You only need to wash it when you go home. The process of washing is still very painful. It's like bathing a shrimp. It's necessary to brush all 360 degrees without dead angle. It's so sour. However, I love to eat at ease. Clean and hygienic. Shrimp is better to buy prawn. Shell is softer. Meat quality is better. Like + official account - rabbit is dripping big gold.
Cooking ingredients
Cooking Steps
Step1:Shrimp only need to remove the front of the head from the eyes to the mouth. It doesn't need to go to the head. This can keep the shrimp king. It tastes good. Soak shrimp in white wine water for 5 minutes, then brush both sides clean. Slice onion, ginger and garlic. Put onion in a separate bowl. Put the bean paste and dried pepper in a bowl. Put all the other ingredients together.
Step2:Pour a lot of oil into the pan. Fry the crayfish and then fish it up for later use.
Step3:Leave some base oil. The rest of the oil can be used for cooking later in other containers. Stir fry all seasonings except bean paste and dried pepper.
Step4:Then add the raw soy sauce, bean paste and dried chilli. Stir fry for a while
Step5:Stir fry the fried crayfish and onion. Add some cooking wine, stir well, then pour in two bowls of water and simmer for 5 minutes. (water can be replaced by beer. It tastes better.
Step6:Finally, add white sesame, sugar, chicken essence and monosodium glutamate to taste.
Step7:Sprinkle a handful of shallots on it and you can eat i
Cooking tips:1. Buy lobster to taste better. 2. After buying lobster, put it in water and soak it in white wine for 5 minutes. It can remove the dirt on the surface of lobster. Then brush it clean. 3. Be sure to wash the crayfish on both sides. 4. Those who can kill the crayfish can buy it and deal with it by themselves. After the treatment, the dishes will be more delicious and the meat will be tender. 5. Finally, add the chicken salt to taste it. Some of the bean petals are salty, so you don't need to put it anymore. 6. You can put the ignition pot material to stir fry. In this way, you can copy the crayfish you eat outside. There are skills in making delicious dishes.
