Cooking Steps

1. 

   Step1:Head off crayfish. I asked the boss to remove it for me. Brush the belly of crayfish with a toothbrush. Cut the back with scissor

2. 

   Step2:A little more oil. Fry the crayfish. If you like it, fry it longer. If you like it, fry it less

3. 

   Step3:Then take out the lobster. Leave a little bit of base oil. Add in the scallion, ginger, garlic, pepper, dried pepper, bean paste. Add more if the taste is heavy. Add less if the taste is clear. I usually add two to three spoons. Stir fry

4. 

   Step4:Add crayfish. Stir fry. Add water to the crayfish. Cover and cook. Add cooking wine or fermented rice wine at the same time. I prefer to add fermented rice wine. It will be a little sweet. Add a little sugar

5. 

   Step5:When the water is boiling, all the water will be dried. Be careful not to stick the pot

6. 

   Step6:Add scallion leaves at last. Don