Chinese Food
Spicy crawfish
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I came to Wuhan for 6 years. As an authentic foodie, I decided to develop the most famous one in Wuhan myself.... Spicy crayfish....
Cooking ingredients
Cooking Steps
Step1:Crayfish brush clean with a brush. Cut off three parts of the head. Cut in the back and take out the shrimp line... Wash over three times. Keep the shrimp king.. Spar
Step2:Blanch for 5 minutes. Pour in cooking wine. Put 3 pieces of ginger. Strain out the sundries and blood powder. Take out (in a pot under water). Set aside.
Step3:If you don't like to pick prickly ash on the dish, you should boil the water of prickly ash. The color is slightly discolored as shown in the picture. Take out the prickly ash and throw it away. The water of prickly ash should be used for standby.
Step4:Start cooking oil. Oil smoke slightly hot. Under all spices (see above ingredients). Stir fry. Under crawfish. Stir fry. Pour in white wine and pepper water. Stir fry in high heat. Collect juice in low heat. Cover the pot.
Step5:Ready to eat.
Cooking tips:1. The crawfish can brush and open the back. It can effectively remove the spoils. 2. The crawfish can be effectively sterilized if the cooking time is longer. 3. The crawfish seasoning should be put enough to be delicious. The students who like chili can put enough. Double. 4. Eat crayfish with gloves. Two layers of cover will not leak oil. Eat hot hand directly by hand. 5. The most delicious is shrimp head. It's clean and sanitary. There are skills in making delicious dishes.
