Chinese Food
Spicy crawfish
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It's hot. I have no appetite. I'll have a spicy lobster. It will kill your taste buds.
Cooking ingredients
Cooking Steps
Step1:Prepare a spicy lobster for xinliangji. Take it out of the refrigerator half an hour in advance. Defrost it a littl
Step2:Prepare three slices of garlic cloves. Cut 10g ginger into piece
Step3:Put cooking oil, fried garlic slices and ginger powder in the po
Step4:Take out the pepper on the surface of lobster and fry it in the pot
Step5:Put the lobster in the box into the pot and stir fry evenly. Continue to stir fry for five minutes
Step6:Pour in 280 grams of water. Cover the pan and cook for about 10 minutes
Step7:Turn off the heat when you receive the soup in the po
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. If you don't like spicy and stir fried lobster, you can take a small half. 2. This time, you use xinliangji box lobster. Lobster comes from the rice field shrimp in Qingshui, Jingzhou, Hubei Province. The shrimp is fat, frozen and fresh in seconds. Simple operation and delicious cooking are all skills.
