Chinese Food

Cooking Steps

1. 

   Step1:Clean the crayfish with a brush. Soak it in salt water.

2. 

   Step2:Put oil in the pot. Heat the oil and add pepper, ginger and garlic.

3. 

   Step3:Fry the crayfish red and dry the water. Add some cooking wine, soy sauce, salt, chicken essence and bean paste.

4. 

   Step4:Pour in cold boiled water. Put 2 pieces of perilla leaves. Simmer.

5. 

   Step5:Dry with water, then cut red pepper, green pepper and stir fry.

6. 

   Step6:Stir fry with chili. Meimei's spicy crawfish will be shipped.