Cooking Steps

1. 

   Step1:It's very important. Be sure to clean the shrimp. Prepare a basin of water, some oil and salt, soak for an hour. Then take a small toothbrush to fully wash the back and belly of the shrimp. There are three parts of the tail of the shrimp. Take out the shrimp line in the middle. Open the back of the shrimp with scissors. Then cut off the first third part of the head (shrimp bag). This is the time to deal with it.

2. 

   Step2:Put in oil. A little more. When 70% hot, put in pepper and red pepper, garlic, ginger slices and stir fry. Put in Pixian bean slices and stir fry. Then put in lobster and stir fry. Pour in beer and spices. Put in ice sugar after boiling. Put in salt and chicken essence for seasoning. Stew for 20 minutes or so on a small fire. Take in the juice on a large fire (just a little