Cooking Steps

1. 

   Step1:Buy the crawfish carefully brush clean the abdomen and back with a brush. Grab the middle flap of the tail of the crawfish. Twist left and right. Pull out the line.

2. 

   Step2:After scrubbing and clearing the shrimp line, the fierce crawfish immediately lost their fighting power. You don't care about them. Go to see them in about 15 minutes. They are dying. Let's deal with the gills at this time. Open the sides of the shrimp head. Expose the gills. Tear it off gently with your hands.

3. 

   Step3:Rinse with water. Keep the yellow in the head.

4. 

   Step4:Use the back of a knife or a meat hammer to break the pliers. Drain water for standby.

5. 

   Step5:Prepare spices. Pepper, dried pepper, nutmeg, grass and fruit, fragrance, star anise, cinnamon.

6. 

   Step6:Take a saucepan with a thick bottom. Stir fry the dried peppers over low heat to make them fragrant. Smash them with a cooking machine.

7. 

   Step7:Stir fry all the spices over low heat to dry and smell.

8. 

   Step8:Also broken with the blender. Attention. I have deliberately reduced the amount of pepper here to cater to the taste of my family. Friends who like hemp can add it by themselves.

9. 

   Step9:Chop garlic and ginger. Slice scallions and red peppers for later use.

10. 

    Step10:Put enough oil in the wok. Heat until the chopsticks are inserted. There are small bubbles around the chopsticks. Pour the crayfish into the oil in batches.

11. 

    Step11:Control the oil time until the whole body turns red.

12. 

    Step12:Leave wide oil in the wok. Pour in ginger, garlic and scallion to stir up the fragrance.

13. 

    Step13:Add a tablespoon of Sichuan bean paste. Stir fry the red oil.

14. 

    Step14:Then pour in the ground chili powder and spice powder. Turn the heat to stir fry the flavor.

15. 

    Step15:Pour in the lobster and stir fry for two minutes. Pour in the whole beer. Cover immediately. Fire for five minutes.

16. 

    Step16:Stir in salt, sugar and chicken essence, stir fry evenly. Cover and heat for 5 to 8 minutes. Then collect the juice and start the pot.

17. 

    Step17:Sprinkle chopped chives or stir fried white sesame on the surface before eating.