Cooking Steps

1. 

   Step1:Drunk crayfish - the newly bought crayfish needs to be soaked in water for 1 hour. During this period, the crayfish will spit out some impurities. Pour out the water soaked in the first pot and pour it into half bottle of Niulanshan Erguotou. The purposes are: 1. The taste of the marinated crayfish is fresh; 2. Drunk can make the crayfish slightly drunk and prevent the crayfish from scurrying when steaming.

2. 

   Step2:Remove the lobster black line - there are three tail fins at the tail of the crawfish. The middle one can be pulled out by hand, so that the black line can be easily removed.

3. 

   Step3:Take prawn yellow - this step is OK or not. If you want to be bitter first and then sweet, take prawn yellow first. It will be very enjoyable to eat.

4. 

   Step4:Use scissors. Cut along the front 45 degrees of the shrimp head. Break off the shrimp head. Take out the shrimp yellow.

5. 

   Step5:Clean up the crayfish. Put it in a dish and dry it.

6. 

   Step6:Stir fry sauce - put the right amount of oil into the pot. When the oil is hot, stir fry the onion, ginger and dried chili in turn. Then put the prepared bean paste and dried mum into the oil pot and stir fry until the red sauce is produced.

7. 

   Step7:After the red oil in the pot is stir fried, put in the crayfish and continue to stir fry for about 10 minutes until the crayfish turns red. Stir fry the lobster. Finally, put the Yellow prawn in the pan and stir fry for half a minute. PS - too long will be fired.