Chinese Food
Spicy crawfish. Let you make a delicious food
(95939 views)
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste. At the end of the 20th century, it began to spread all over the country and became the classic snack of people's beer stand on the street in summer night.
Cooking ingredients
Cooking Steps
Step1:Marinate crayfish in ice. Remove in five minutes. Clean the crawfish belly with a brush.
Step2:Remove the water from the shrimp line of crawfish. Wait for standby.
Step3:Heat the cooking oil. Put in the crayfish. Fry until the crayfish is in the curly tail state. Remove it for use.
Step4:Put the prepared onion, ginger, garlic, dried chilli and pepper into the pot and stir fry; then put the fried crawfish into the pot and stir fry for three minutes.
Step5:Add beer, chicken essence, hot sauce and chili oil in turn.
Step6:Turn on the heat. Collect the juice. When the juice is finished, add the garlic and stir fry for 2 minutes. Then you can get out of the pot.
Step7:Finished product.
Cooking tips:When going to the shrimp line, gently pull out the shrimp line from the end of the shrimp. There are skills in making delicious dishes.
