Cooking Steps

1. 

   Step1:Get the materials ready. Let's g

2. 

   Step2:Clean the crayfish for later us

3. 

   Step3:Boil the cleaned crayfish in boiling water until it changes color. Put it in cold water and soak it. It's better to use ice water to make the meat more elastic. Don't cook too long, the meat will become firewoo

4. 

   Step4:Stir fry Pixian bean paste in oil pan. Add garlic, ginger, pepper and pepper in turn and stir fry. The quantity of pepper and pepper can be added according to your own taste

5. 

   Step5:Stir fry the crayfish in the pot. Add salt, water and half a can of beer (this soup can be used to cook noodles. Keep it) and boil it for a while

6. 

   Step6:Open to eat. I think the afternoon cooked at noon is more deliciou