Chinese Food

Cooking Steps

1. 

   Step1:Crayfish brush clean for us

2. 

   Step2:The seasoning is ready. The chili depends on people's taste. If everyone can eat different degrees of spicy, I won't write specific ones

3. 

   Step3:Pour some oil into the pot. It can be a little bit more. Fry ginger and garlic first, and then put them into the pot

4. 

   Step4:Add Pixian bean paste and hot pot ingredients to stir fry red oi

5. 

   Step5:Pour in shrim

6. 

   Step6:Add some beer and water to cover the shrimps. Bring to a boil for 1015 minute

7. 

   Step7:Put in cucumber and pepper and cook for two minutes. I forgot to take this step. If you don't like cucumbers and peppers, don't put them in. I like cucumbers in it very muc

8. 

   Step8:It's all worth eating, except washing