Chinese Food
Spicy Crawfish Tail
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The crayfish is still spicy, delicious and delicious for the first time. Because the little beast in the family doesn't eat spicy. It's a common taste to eat crayfish again this time. After discussing with him, we really realized spicy once.
Cooking ingredients
Cooking Steps
Step1:Defrost and wash. Put cooking wine in boiling water. Scald for 2 minute
Step2:Let's put ice water out. Soak for a few minutes. Let's play shrimp more
Step3:A little oil, scallion, ginger, garlic, prickly ash, spicy millet, stir fried to give the fragranc
Step4:Put in the hot pot bottom material and continue to stir fry out the fragranc
Step5:Add crayfish. Stir fr
Step6:Like to eat more cooked and tasty onions. Now add if. Like to eat some raw onions. Add before leaving the po
Step7:Pour in a can of beer. Bring to a boil
Step8:Juice collectio
Step9:Out of po
Cooking tips:There are skills in making delicious dishes.
