Cooking Steps

1. 

   Step1:Soak in light salt water for 12 hours. Change water frequently during the period. The dirty things can be vomited more cleanly (I slightly add a few drops of sesame oil

2. 

   Step2:Brush the lobster's abdomen and forceps. Cut off its stomach pouch (Baidu has cleaning methods here, I won't talk about it one by one). Just wash and forget to take photos.

3. 

   Step3:Put water in the pot. Bring it to a boil. Put the lobster into the pot and blanch it. It can help to remove the dirt. At the same time, it can keep the Yellow shrimp completely.

4. 

   Step4:Pour oil into the wok and fry the prepared spices. Pour in the lobster and stir fry. Turn it red. Pour in beer and some boiling water (without lobster). Boil it over high heat. Simmer it over low heat until the juice is collected. Add more water to prolong the boiling time and steriliz

5. 

   Step5:Dish ou

6. 

   Step6:Sprinkle some green onion. It looks more beautiful and greas

7. 

   Step7:At the beginning of the meal, my brother had eaten a plate.. It's deliciou