Chinese Food

Cooking Steps

1. 

   Step1:Prepare the seasonin

2. 

   Step2:Seasonin

3. 

   Step3:Clean the crawfish. Soak it in water for 30 minutes. Add salt and sesame oil. Spit out the mud

4. 

   Step4:Cut off the pincers and legs first. Put the pincers together for standby. Brush the crayfish repeatedly with a toothbrush until the water is clear. Break up and down the middle part of the tail. Pull out the intestines

5. 

   Step5:Boil with water for three minutes. Further clean

6. 

   Step6:Put in the oil. Add in the pepper, onion, ginger, garlic and chili. Fry until fragrant. Put in the Douch

7. 

   Step7:Stir frie

8. 

   Step8:The crayfish turns completely red