Cooking Steps

1. 

   Step1:Marinate the crayfish with a little salt for two hours. Twist the middle one of the three flaps of the crayfish's tail to the left and right and pull it out. The crayfish line is pulled out. Then use the toothbrush to brush the crawfish's body surface carefully. Be sure to brush it clean. Pro. Disrelish troublesome also can put two pieces of diarrhoea to stop when boiling lobster.

2. 

   Step2:Slice garlic into slices. Shred scallion. Slice ginge

3. 

   Step3:Pour the oil in the hot pot. After the oil is hot, put in ginger slices, garlic slices, millet peppers, star anise and hemp peppers. Stir fry the bean paste and Pixian bean paste to make red oi

4. 

   Step4:Pour in the cleaned crawfish. Stir fry for a few times. Add a spoonful of sugar. Pour in a whole bottle of beer. Cover and simmer.

5. 

   Step5:Stew for about 10 minutes, open the lid and collect the sauce. The sauce is almost thick, then add the shredded onion. Drop a few drops of vinegar before leaving the pot. OK

6. 

   Step6:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, emotions and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book embodies the integration style of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.