Chinese Food
Spicy crawfish
(165271 views)Every summer, my favorite delicacy is crayfish. After all, it's gone after the season. I like crayfish best. I eat it every day. I want to stay in the crayfish nest.
Cooking ingredients
Cooking Steps
Step1:Crayfish head off and clea
Step2:Put water in the pot, 50 ml cooking wine, boil the water, put in crayfish and cook for two minute
Step3:Take out and wash for standb
Step4:Sliced green onion, celery, garlic, five slices, spicy millet, tender ginge
Step5:Fire. Pour 300 ml of oil into the pot
Step6:Put in crayfish and stir evenl
Step7:Put in the side dishes. Pour in the beer. Dry the water and collect the juice
Cooking tips:There are skills in making delicious dishes.
