Cooking Steps

1. 

   Step1:The prawns bought in the market in the morning are very fresh.

2. 

   Step2:What I eat at home is very clean. First, soak the live shrimps with baking soda and salt in water for half an hour. Then brush the belly of shrimps one by one with a brush. Remove the shrimps' heads, gills and tails. Rinse with water and then soak in vinegar and salt for 10 minutes.

3. 

   Step3:Prepare the seasoning. I use the secret spicy sauce. (the sauce made in my own home is added with all kinds of ingredients, so there is no need to add spices when cooking crayfish.) Ginger slices. Garlic foam (garlic foam more easily embedded in lobster body more tasty).

4. 

   Step4:Take out the soaked lobster and drain the water.

5. 

   Step5:Add cooking oil to the iron pot and heat it up. Add ginger and garlic to the spicy seasoning and stir fry it.

6. 

   Step6:Add lobster and stir fry until the shell turns re

7. 

   Step7:Add cooking wine, vinegar and salt.

8. 

   Step8:Stir fry for a while, add some boiling water, boil, cover and turn to medium hea

9. 

   Step9:Cook over medium heat for about half an hour until the soup is dry.

10. 

    Step10:It must be cooked for more than half an hour. There will be parasites in lobster more or less. Only high temperature and long time cooking can effectively kill parasites. Moreover, long time cooking can also make shrimp juice taste more delicious.