Cooking Steps

1. 

   Step1:Remove the lobster line. Brush it with a brush. Wash and control the moistur

2. 

   Step2:Prepare ingredient

3. 

   Step3:Heat the oil in the pot and add 4 spoonfuls of bean paste to stir fry the red oil

4. 

   Step4:Stir fry garlic and ginger to make it fragran

5. 

   Step5:Pour lobster into the pot and stir fry. Stir until the color of lobster turns red. Add cooking wine and stir fry for one minute

6. 

   Step6:Add the boiled water. The water level is over the lobster. Add the prepared star anise, fennel, cinnamon, Xiangye, lobster seasoning in turn. Cover the dried chilli with the lid of the pot and bring to a boil. Then turn off the heat and simmer for 10 minutes before turning on the fire

7. 

   Step7:Add green pepper. Chicken essence can be turned over and out of the po