Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Wash the mud off the stomach and tail with a clean toothbrush. Then soak in salt water for five minute
Step2:Better put more oil in the pot. When the oil is seven minutes hot, pour all the spices into the pot to stir up the flavor (pepper is easy to paste and tastes bitter). Then add some water to submerge the crayfish. Pour all the seasoning into the pot when it's boiling. Cook slowly on low heat. Crayfish needs to be cooked at a safe time. Don't just lie down and stew.
Step3:Make a different foo
Cooking tips:There are skills in making delicious dishes.
