Chinese Food
Spicy crawfish
(105911 views)It's summer. Crayfish is on the market in large quantities. The most popular big restaurant is the crayfish. A plate of crayfish with oil flash instantly ignites the appetite. Every time they eat, they are so eager to give up. But there are also many people worried about health problems. Now I can also make spicy and delicious crawfish at home. The red and bright spicy and thirteen fragrant crawfish is fragrant and charming. A pot of shrimp is eaten up. It's fragrant, spicy and fresh. It's writhing in the viscera. The soup with oily hands is still gliding down. I wish I could lick my fingers more. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:The crayfish is washed and washed with a brush. According to the cooking habits, draw the shrimp line or cut off the shrimp whiskers.
Step3:Rapeseed oil is cool and detoxifying. Compared with lard and salad oil, I choose rapeseed oil. Put enough rapeseed oil into the pot and heat it. First put in pepper and dry pepper to stir up the red oil. Then put in onion, ginger and garlic to stir up the fragrance. Then put in licorice, Angelica dahurica, cumin, nutmeg, cinnamon, fragrant leaves and star anise in turn to stir up the fragrance.
Step4:Pour in the cleaned crayfish. Stir fry until the body is red and bright. It's better to use a larger wok
Step5:Then pour 2-3 cans of beer into the evenly stir fried shrimps until they are not over the body
Step6:In this step, pour in a proper amount of thirteen spices, a tablespoon of spicy sauce, and add a little sugar, a proper amount of raw soy sauce, old soy sauce, salt and a little vinegar; after the flavor is adjusted, boil over high heat, turn to medium heat and cook for 12 minutes.
Step7:Finally, add green pepper and onion to improve the flavor. After the green pepper and onion are boiled to the end of life, season them according to your taste for spicy and salty taste. Stir well. Heat to collect sou
Cooking tips:1. Personal experience. The hot cooking time of medium-sized crawfish is limited to 15-18 minutes. The shrimp meat can keep the state of playing teeth. For a long time, the texture and taste of shrimp meat are poor. 2. It's troublesome to match the accessories. You can buy the finished 13 flavor lobster seasoning bag (you can see the kind of spices). It's not recommended to use compound seasoning, because the real material is more healthy and delicious.
Spicy crawfish is great