Chinese Food
Chongqing spicy crawfish
(177359 views)
I haven't bought it before. This time, I'd better peel it for 7 yuan a Jin. I bought it and made it. My son likes it very much. I checked it online. It's very expensive online. It's only 200 grams for more than 10 yuan. In fact, this kind of shrimp is better than the shrimp in the sea. It's very tender, fresh, and the shell is also good for calcium supplement.
Cooking ingredients
Cooking Steps
Step1:Lobster head, viscera, wash and drai
Step2:Lobster size salt for 10 minutes. To be use
Step3:Pepper, ginger, garlic, chopped, spar
Step4:Stir fry lobster in hot oil for 5 minutes. Drain lobste
Step5:Heat the oil in the pot to remove water. Pour in ginger, onion, garlic, stir fry for 30 seconds. Add lobster and stir fry. Add MSG and sugar
Step6:Start the pot and put it on the plat
Cooking tips:Remember, there's no skill in cooking with sea pepper.
